Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Attention to detail
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Reliability
- Ability to multitask

📌 restaurant manager (Whistler)
🏢 Barn Nork Restaurant Ltd This link will open in a new window
📍 Whistler