Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Monitor quality and production levels

Experience and specialization

Food specialties

- Fish and seafood
- Meat, poultry and game

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan

Other perks

- Other benefits

📌 specialist chef (Vancouver)
🏢 Sula Indian Restaurant This link will open in a new window
📍 Vancouver