Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Formal dining room
- Urban area
- Rural area

Responsibilities

Tasks

- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages




- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service

Credentials

Certificates, licences, memberships, and courses

- Smart Serve
- Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Transportation/travel information

- Own transportation
- Own vehicle

Work conditions and physical capabilities

- Quick-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Bonus
- Gratuities

Other benefits

- Free parking available
- Parking available

📌 waiter/waitress (Thunder Bay)
🏢 Eddy Lee's Chinese Restaurant
📍 Thunder Bay