Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Floriculture production
- Outdoors
- Confined spaces
- In/on water
- At heights
- Wet/damp
- Odours
- Dusty
- Hot
- Noisy
- Cold/refrigerated
- All weather conditions
- Dirty
Work setting
- Remote location
Responsibilities
Tasks
- Apply the technique of hoeing between the row
- Clean the crops
- Clear and collect brush and debris from fields, pens and other work areas
- Cut agricultural crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Dose water saturation, light and temperature as instructed for crop growth and development
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Greenhouse cleaning
- Hand harvesting vegetables
- Pack fruits and vegetables
- Plant, cultivate and irrigate crops
- Sort fruits and vegetables
- Tie and secure plants
- Weeding
- Clean work area
- Harvest crops
- Examine product for quality and its readiness for the market