Overview

Languages

Bilingual

Education

- Other trades certificate or diploma
- or equivalent experience
- Institutional food workers

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Resort

Responsibilities

Tasks

- Supervise staff
- Train staff
- Balance and deposit cash
- Schedule staff
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Address customers' complaints or concerns
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Maintain computerized stock inventory

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Work conditions and physical capabilities





- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Leadership

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Gratuities
- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Learning/training paid by employer
- In office recreation and activities
- Paid time off (volunteering or personal days)
- Parking available
- Wellness program

📌 maître d' (Montebello)
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📍 Montebello