Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
📌 restaurant manager (Dawson Creek)
🏢 Dawson Creek Boston Pizza
📍 Dawson Creek
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