Lead restaurant shifts through team coaching, cash reconciliation, and guest service while managing openings and closings independently as a key holder.

This Restaurant Shift Supervisor role requires at least one year leading a team. You will set expectations, place orders, count inventory, and address customer concerns. Food Handler Certification is required, or you must be willing to certify.

Key Responsibilities:

- Train and coach the team to provide ABSOLUTE service
- Set explicit expectations and follow up regularly
- Open and close the restaurant independently as key holder
- Reconcile cash deposits and perform inventory counts
- Address customer concerns and ensure guest satisfaction

Requirements:

- Minimum one year of experience leading a team
- Food Handler Certified or willing to certify
- Availability for evenings, weekends, holidays, and mixed shifts
- Ability to work independently and within a team
- Ability to stand long periods in hot environments

Bring organized leadership, guest service, and restaurant operations skills to every shift while supporting your team’s performance.

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📌 Restaurant Shift Supervisor (Toronto)
🏢 The Burger's Priest
📍 Toronto