Prepare ordered dishes at Toronto Pearson airport as a Line Cook, using recipes, portion control, garnishes, and kitchen organization skills. Work in a secure airport environment.

SSP Canada operates multiple restaurants inside Toronto Pearson airport. As a Line Cook, you will receive food orders, prepare dishes, and set up products and tools for each shift. The role includes maintaining equipment, completing procedures, and meeting hygiene standards.

Key Responsibilities:

- Follow recipes, portions, garnishes, and dish presentation standards
- Handle, store, and rotate products properly
- Maintain, clean, and check assigned equipment and machines
- Complete opening and closing procedures
- Clean utensils, workspaces, storage areas, and bins

Requirements:

- At least one year of food service experience
- High school diploma preferred
- Solid verbal and written communication
- Ability to read, speak, and understand English
- Ability to obtain Transport Canada security clearance

Bring food preparation, sanitation, and kitchen organization skills to SSP Canada restaurants at Toronto Pearson airport.

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📌 Toronto Pearson Airport Line Cook
🏢 SSP Group
📍 Toronto