Bring hands-on cooking skills to breakfast preparation as a Prep Cook working flexible shifts between 5:30 AM and 7:30 PM. Serve customers professionally.

This Prep Cook position supports high-volume breakfast and lunch service through independent cooking, accurate assembly, and consistent quality. You will prepare wraps, sandwiches, and made-to-order meals while operating a Chef’s Table station.

The work also includes food preparation, workstation organization, and customer service during busy periods.

Key Responsibilities:

- Prepare, cook, assemble, and wrap breakfast items
- Cook and serve fresh meals at Chef’s Table
- Maintain food quality, portions, and presentation standards
- Manage multiple orders during busy service periods




- Follow recipes, safety procedures, and sanitation guidelines

Requirements:

- Skilled cooking or food preparation experience preferred
- Ability to cook independently with minimal supervision
- Experience preparing wraps, sandwiches, and made-to-order meals
- Confidence operating a Chef’s Table cooking station
- Availability between 5:30 AM and 7:30 PM

Use independent cooking, customer service, and organization skills to deliver quality breakfast meals at the Chef’s Table station.

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📌 Breakfast Prep Cook Chef's Table (Vancouver)
🏢 Compass Group Canada (Beaver
📍 Vancouver