Elevate your culinary career as a 1st Cook in a remote camp setting. Your cooking experience will shine as you manage meal prep and service for diverse needs.
This full-time position requires a proactive approach to food preparation and compliance with safety standards. You will work closely with a team, ensuring coordinated meal service, proper storage practices, and cleanliness in all kitchen activities.
Embrace the challenge of working in a remote location.
Key Responsibilities:
- Prepare meals in alignment with client schedules
- Oversee staff in food production and serving
- Maintain high standards of kitchen cleanliness
- Ensure adherence to food safety regulations
- Handle food storage and rotation accurately
Requirements:
- Previous relevant cooking experience essential
- Valid Food Protected certification required
- Strong preference for camp cooking background
- Team supervision skills are a plus
- Criminal background check is necessary
Leverage your culinary talents in an engaging environment, providing high-quality meals while ensuring safety and teamwork.