Job Overview

The Children’s cooking instructor leads engaging, age-appropriate cooking sessions that help children explore ingredients, practice kitchen skills, and enjoy making food together. This role combines clear instruction, hands-on guidance, and a welcoming learning workplace where children can participate, build confidence, and develop curiosity about cooking.

Responsibilities

- lead cooking lessons, explaining recipes and techniques in clear, child-friendly steps.
- Demonstrate safe food preparation and guide children as they measure, mix, and prepare dishes.
- Adapt activities to children’s ages and abilities, encouraging participation and supporting different learning needs.
- Organize ingredients and equipment, maintain an orderly classroom, and communicate lesson progress.
- Your impact:



Children gain practical cooking skills and a positive, shared learning experience.

Requirements

Required: Practical cooking skills, clear teaching and tutoring abilities, and the patience to guide children through hands-on activities while maintaining an organized classroom. Preferred: Experience working with children, classroom experience, or a background in early childhood education; these strengths can support engaging lessons, age-appropriate guidance, and a welcoming environment for young learners.

Pay: $50.00-$70.00 per hour

Work Location: In person

📌 Children’s cooking instructor (Montreal)
🏢 Cooking with Heidi
📍 Montreal