About the Role Our client, a distinguished wine estate located in the picturesque winelands near Kimberley, Northern Cape , is seeking an experienced and passionate Viticulture & Winery Operations Manager . This dual-responsibility role requires a seasoned professional with a deep understanding of both grape cultivation (viticulture) and wine production (winemaking).

The manager will oversee all aspects of the vineyard, from planting and canopy management to harvesting, and will also direct the winemaking process from grape reception through to bottling and aging. The ideal candidate will possess a blend of scientific knowledge, practical experience, and strong leadership skills to ensure the production of high-quality wines that reflect the unique terroir of the Northern Cape . This is a premier opportunity for a dedicated individual to lead operations at a respected wine-producing estate.

Key Responsibilities

Manage all vineyard operations, including soil preparation, planting, trellising, irrigation, pest and disease control, and canopy management.

Oversee grape harvesting, ensuring optimal ripeness and quality.

Direct all aspects of the winemaking process, including fermentation, aging, blending, and stabilization.

Ensure compliance with all quality control standards, hygiene protocols, and regulatory requirements in the cellar and vineyard.

Manage inventory of wine, raw materials, and bottling supplies.

Supervise and train vineyard and winery staff, fostering a culture of excellence and safety.

Monitor and manage the winery budget, controlling operational costs effectively.

Conduct sensory evaluations of wines throughout the production process.

Oversee bottling, labeling, and packaging operations.





Collaborate with sales and marketing teams to align production with market demands and brand vision.

Requirements

Degree in Viticulture, Oenology, Agricultural Science, or a related field.

A relevant postgraduate qualification is highly desirable.

Minimum of 6 years of progressive experience in viticulture and winemaking, with demonstrated success in managing both vineyard and cellar operations.

In-depth knowledge of grape varietals suitable for the Northern Cape region and their specific cultivation requirements.

Comprehensive understanding of modern winemaking techniques, fermentation science, and wine aging processes.

Experience with quality management systems and food safety standards (e.g., HACCP).

Strong leadership, team management, and communication skills.

Proficiency in vineyard management and cellar operations software.

Ability to work independently, make critical decisions, and manage operational challenges.

Must be located in or willing to relocate to the Kimberley, Northern Cape area.

A passion for wine quality and the art of winemaking.

Advantages Our client offers a competitive salary package commensurate with experience and qualifications. This position includes accommodation on the estate, along with comprehensive medical aid and retirement benefits.

Generous annual leave is provided, allowing for work-life balance. Opportunities for professional development, including participation in wine industry forums and international workshops, are available. Employees will be part of a prestigious wine estate, contributing to the creation of award-winning wines and enjoying the unique lifestyle offered by the Northern Cape wine region.

📌 Viticulture & Winery Operations Manager (Winnipeg)
🏢 Placements24
📍 Winnipeg