Job Summary

Prepare and cook shawarma and related meals, support smooth kitchen service, and serve customers with care. This hands-on role combines food preparation, cooking, meal preparation, and food service in a restaurant setting.

Responsibilities

- Prepare ingredients and assemble shawarma orders accurately, following established recipes and service procedures.
- Cook shawarma and other menu items, monitor preparation, and keep orders moving during service.
- Serve meals courteously, confirm order details, and coordinate with colleagues to support timely service.
- Maintain clean work areas and handle food safely throughout preparation, cooking, and service.

Requirements

Required: Practical food preparation, cooking, meal preparation, serving,



and safe food handling skills are essential for carrying out kitchen and service duties. Careful attention to cleanliness, order accuracy, and coordination helps maintain a dependable service flow. Preferred: Food service, restaurant, kitchen, or food industry experience is an advantage and can support confident work in a busy food-preparation environment. Your impact: Well-prepared meals and coordinated service help customers enjoy a consistent dining experience.

Pay: From $15.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Shawarma Chef (Beltline)
🏢 Pita Nutso
📍 Beltline