Position: Part-Time
Pay: $19–$22 per hour, based on experience
Hours: 12 hours per week
Schedule: Monday, Tuesday & Wednesday, 5:00 PM – 9:00 PM
About the Position
Cortina 64 Italian Eatery & Bar is looking for a reliable and motivated part time sauté cook to join our kitchen team.
This position is ideal for someone with previous restaurant kitchen experience who is comfortable working independently in a rapid paced, full service restaurant environment.
The successful candidate will be responsible for operating the sauté station during dinner service, maintaining food quality and consistency, and working collaboratively with the rest of the kitchen team.
Responsibilities
- Prepare and execute menu items from the sauté station.
- Maintain consistent food quality, presentation and portion sizes.
- Work efficiently during busy dinner services.
- Maintain a clean, organized and sanitary workstation.
- Follow food safety and kitchen sanitation procedures.
- Communicate effectively with other kitchen staff.
- Assist with general kitchen duties as required.
Qualifications
- Previous experience in a qualified restaurant kitchen preferred.
- Experience with sauté cooking considered an asset.
- Ability to work efficiently in a fast paced environment.
- Strong attention to detail and consistency.
- Dependable, punctual and able to work independently.
- Food Handler Certification considered an asset.
Schedule
This position offers a consistent three-day schedule: