Bring hands-on cooking skills to breakfast preparation as a Prep Cook working versatile shifts between 5:30 AM and 7:30 PM. Serve customers professionally.
This Prep Cook position supports high-volume breakfast and lunch service through independent cooking, accurate assembly, and consistent quality. You will prepare wraps, sandwiches, and made-to-order meals while operating a Chef's Table station. The work also includes food preparation, workstation organization, and customer service during busy periods.
Key Responsibilities:
- Prepare, cook, assemble, and wrap breakfast items
- Cook and serve fresh meals at Chef's Table
- Maintain food quality, portions, and presentation standards
- Manage multiple orders during busy service periods
- Follow recipes, safety procedures, and sanitation guidelines
Requirements:
- Professional cooking or food preparation experience preferred
- Ability to cook independently with minimal supervision
- Experience preparing wraps, sandwiches, and made-to-order meals
- Confidence operating a Chef's Table cooking station
- Availability between 5:30 AM and 7:30 PM
Use independent cooking, customer service, and organization skills to deliver quality breakfast meals at the Chef's Table station.