About Us

At M CHA BAR, we are dedicated to crafting high-quality, authentic bubble tea and specialty drinks with fresh ingredients and precise recipes. We pride ourselves on creating a clean, welcoming, and energetic environment for both our team and our guests. We are currently looking for dependable, proactive Baristas to join our team in both full-time and part-time capacities.

Position Overview

As a Bubble Tea Barista, you will be the face of our shop and the craftsperson behind every beverage. You will prepare high-standard drinks, manage inventory prep (such as tea brewing and boba cooking), handle cash and digital transactions, and maintain an immaculate store environment.

We place a strong emphasis on high accountability, consistency, and work ethic. While training will be provided on our specific menu and equipment, candidates with prior barista or fast-paced food and beverage service experience are strongly preferred.

Key Responsibilities

1. Beverage & Energy Bowl Preparation

- Specialty Tea Crafting: Brew loose-leaf teas, cook tapioca pearls, and prepare signature syrups and specialty toppings according to precise temperature, ratio, and timing parameters.
- Energy Bowl Prep & Assembly: Wash, chop, and portion fresh fruits and superfood toppings; blend acai/smoothie bases to optimal texture; assemble visually stunning, consistent Energy Bowls adhering to presentation guidelines and portion weights.
- Prep Line Maintenance: Rotate ingredients using strict First-In, First-Out (FIFO) standards; monitor cold-holding temperatures; label and date all perishable produce, dairy, and bases.

2. Customer Service & Register (Front-of-House)

- Welcome guests warmly, explain menu offerings, and guide customers through tea selections and bowl customizations based on dietary preferences.




- Accurately ring up orders via the POS system, process card and cash transactions, and coordinate third-party delivery orders (e.g., UberEats, DoorDash).
- Resolve guest inquiries and feedback with warmth, composure, and efficiency.

3. Speed, Station Discipline & Proactivity

- Work with urgency and coordination during rush hours to keep ticket wait times minimal without sacrificing product quality or aesthetics.
- Stay self-directed during lulls: restock bowls, cups, and dry goods, re-wipe stations, and prep ahead for upcoming peaks rather than waiting for direction.

4. Sanitation, Food Safety & Equipment Care (High Priority)

- Surface & Station Hygiene: Continuously wipe down counter surfaces, cutting boards, blender stations, and POS tablets to ensure zero sticky residue and zero cross-contamination.
- Equipment Care: Wash, rinse, and sanitize blenders, cutting tools, shakers, jiggers, and food containers immediately between uses. Execute daily descaling and deep cleaning on sealing machines, fructose dispensers, and tea brewers.
- Dining Area & Waste Management: Keep tables sanitized, floor areas swept and mopped, trash bins emptied, and customer amenity stations fully stocked and organized.
- Checklist Execution: Complete opening, shift-change, and closing sanitation checklists thoroughly and consistently.

Qualifications & Requirements

- Experience: Prior experience in a restaurant, commercial kitchen,



juice/smoothie bar, bubble tea shop, or fast-casual food concept is strongly preferred. Hands-on experience with knife handling and cold food preparation is an asset.
- Pace & Coordination: Fast on your feet, agile with your hands, and able to multitask seamlessly during high-volume periods.
- Initiative & Pride of Work: High self-motivation and acute situational awareness; you spot what needs cleaning or restocking and take care of it immediately.
- Cleanliness Standards: Natural attention to detail regarding sanitation, personal grooming, station organization, and cross-contamination prevention.
- Physical Stamina: Ability to stand on your feet for extended periods (4–8 hours) and lift supplies weighing up to 30–40 lbs (e.g., fruit crates, milk cases, ice, tea urns, trash bins).
- Certifications: Valid Food Handler Certificate (or commitment to obtain one prior to starting).
- Availability Requirements:
- Full-Time: 32–40 hours/week; open schedule flexibility including peak daytime, evening, and weekend closing shifts.
- Part-Time: 15–25 hours/week; must commit to at least 3 shifts per week, with mandatory availability on Friday evenings, Saturdays, or Sundays.

What We Offer

- Competitive base hourly wage + tip pool + performance incentives.
- Comprehensive on-the-job training covering all drink recipes, bowl builds, machinery operation, and POS workflows.
- Clear internal pathways to Shift Lead and Assistant Store Manager positions for committed performers.
- In-store team discounts and daily drink allowance.
- A clean, respectful, structured, and collaborative team culture.

Pay: $17.95-$19.00 per hour

Benefits:

- Discounted or free food
- In office parking

Work Location: In person

📌 Barista/All Rounder (Pickering)
🏢 M Cha Bar
📍 Pickering