Lead Denny's restaurant operations through financial analysis, guest service, and staff supervision while supporting the General Manager. This manager role oversees assigned shifts and brand standards.
As Restaurant Manager with Northland Properties, you will support overall operations, controllable profit plan achievement, guest count growth, and sales building. You will supervise approximately 15–20 crew members while assisting with employee selection, retention, and continuous operational improvement. Robust restaurant or hospitality leadership experience supports this work.
Key Responsibilities:
- Prepare and interpret financial and operational reports
- Analyze data and develop solutions for operating goals
- Oversee assigned shifts and direct hourly staff
- Monitor Denny's brand standards and guest service
- Coach employees through training and development programs
Requirements:
- Two or more years in restaurant or hospitality industry
- Leadership or operations experience strongly preferred
- Effective written and spoken English communication
- Ability to interpret and analyze financial statements
- Restricted-free automobile license and reliable transportation
Support Denny's restaurant performance with financial analysis, guest service leadership, and hourly team development at Northland Properties.