Oversee kitchen staff as a Kitchen Operations Supervisor. Ensure food quality, staff training, and proper inventory management in a bustling in office environment.

Ideal for candidates with 1-2 years of supervisory experience and a secondary school diploma, you'll manage the workflow of food preparation teams. Your responsibilities will include establishing schedules, maintaining stock records, and preparing reports while addressing customer feedback promptly.

Key Responsibilities:

- Supervise kitchen staff and operations
- Order and requisition necessary supplies
- Train teams on food safety methods
- Monitor food quality and service standards
- Resolve customer complaints effectively

Requirements:

- Secondary school graduation certificate or equivalent
- 1-2 years of related supervisory experience
- Solid communication skills essential
- Must be client-focused and adaptable
- Position requires on-site attendance only

Drive operational excellence and customer satisfaction by managing kitchen activities and ensuring top-notch food service quality.

📌 Kitchen Operations Supervisor (Ottawa)
🏢 Red Barn country market
📍 Ottawa