Start before dawn as a Baker at COBS Bread, using recipes, mixing ingredients, and shaping dough for fresh community treats.
As a Baker, you will lead COBS Bread's freshness commitment each morning. You will work with a small team while reading production schedules, measuring ingredients, and processing products through ovens. No experience is necessary; willingness to learn, organization, and a great attitude matter.
Key Responsibilities:
- Bake each morning using carefully crafted recipes
- Read production schedules and recipes accurately
- Measure and mix ingredients for production
- Mould and shape dough before oven processing
- Keep the bakery clean alongside your team
Requirements:
- Early riser available for early morning starts
- Ability to work independently or within a small team
- Willingness to learn; no experience necessary
- Great attitude and valuable organizational skills
- Ability to stand, walk, lift, and carry frequently
Bring willingness to learn, careful baking, and organized teamwork to COBS Bread's early morning bakery production.