Job Overview

The Food Supervisor coordinates daily food service, supports smooth kitchen and front-of-house operations, and helps maintain a welcoming, well-organized workplace. This hands-on role combines food preparation and cooking with team leadership, customer service, and attention to food safety.

Responsibilities

- Coordinate food preparation, cooking, serving, and service flow while following safe food-handling practices.
- Guide team members, organize shift tasks, and support interviewing and onboarding as needed.
- Assist with POS transactions and cash handling, and help resolve customer questions professionally.
- Your impact: Clear coordination helps colleagues deliver timely, consistent service to customers.

Requirements

Required: Practical food preparation, cooking, food handling,



food safety, customer service, and team leadership capabilities are important for coordinating daily service. Comfort using POS systems and handling cash supports accurate transactions and smooth operations. Preferred: Supervising, food service, restaurant, kitchen, or broader food industry experience is helpful, along with team management, interviewing, restaurant management, serving, hospitality, Micros POS, bartending, hotel, or barista experience.

Pay: $15.70-$18.70 per hour

Expected hours: No less than 40.0 per week

Work Location: In person

📌 Food Supervisor (Delisle)
🏢 Between The Buns
📍 Delisle