Prepare food at Rogers Place in Edmonton as a part-time Cook with food safety certification and evening, weekend availability. Work in office supporting high-volume production.

This Cook position focuses on preparing, pre-cooking, and cooking food products as directed. You will organize mise en place, maintain kitchen equipment, and manage food storage. Success requires cooking knowledge, accurate execution, and effective communication.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents

Requirements:

- Food Safety Certification is required
- Understanding of cooking methods, ingredients, and equipment
- Accuracy and speed when executing assigned tasks
- Ability to work independently and collaboratively
- Evening and weekend availability is required

Bring food preparation, kitchen organization, and safe storage skills to the part-time Cook position at Rogers Place.

📌 Part-Time Cook Edmonton Rogers Place
🏢 Rogers Place
📍 Edmonton