Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the prospect to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
The Dining Room Manager plans and directs all dining room service activities. They ensure the smooth operation of meal service, manage the staff involved, and maintain exceptional customer service. Permanent, full-time position, 40 hours per week, day shift.
ROLE AND GENERAL RESPONSIBILITIES:
- Collaborate in the preparation of menus by proposing ideas
- Collaborate with kitchen employees to ensure good teamwork
- Contribute to maintaining the cleanliness of the dining room and kitchen by taking on some household chores, in collaboration with the team
- Make sure to use a work method that complies with the health and safety rules as well as the sanitation standards in force
- Manage reservations
- Manage the dining room and the team under his responsibility.
- Participate in the assembly of the plates
- Perform other related duties
- Take inventory of service equipment and make purchases if necessary while respecting budgets
- Train, coach and assist team members.
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- knowledge of a Maitre D
- At lease 3 to 5 years of experience in restoration
- Good communication
- Experience in team management
BENEFITS:
- Corporate discounts
- Salary to be discussed
- Floating days off
- Social leave
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
- A welcoming and tight-knit team!