Prepare quality food as a Full Time Cook using established standards, cooking methods, and kitchen procedures. Work rotational shifts from Monday through Sunday.

This Cook position prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high volume production through mise en place, food preparation, cooking, and organized storage. Success requires proven restaurant or prep cooking experience, Food Safety Certification, accuracy, speed, and physical ability. The schedule rotates week to week between 12pm–8:30pm and 11am–7:30pm.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment under health and safety procedures




- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, or accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed executing assigned tasks
- Ability to work independently and within a team

Bring cooking experience, Food Safety Certification, accuracy, and speed to deliver quality food service across rotational shifts.

📌 Full Time Restaurant Cook (Ottawa)
🏢 Compass Group Canada (Beaver
📍 Ottawa