Start each morning baking artisan bread and fresh treats as a Baker at COBS Bread. No experience is necessary; willingness to learn matters.
As a COBS Bread Baker, you lead the bakery's freshness commitment while working with a small team. You read production schedules and recipes, measure ingredients, mix dough, shape products, and process everything through ovens. You also help maintain cleanliness and support customer experience.
Key Responsibilities:
- Bake each morning using carefully crafted recipes
- Read production schedules and recipes accurately
- Measure, mix, mould, and shape dough
- Process baked products through the ovens
- Keep the bakery clean with teammates
Requirements:
- No previous baking experience necessary
- Early riser able to work independently
- Ability to work within a small team
- Great attitude and valuable organizational skills
- Frequent lifting and carrying up to 22 kg
Bring careful recipe work, dough shaping, and teamwork to COBS Bread's daily artisan baking.