Overview

The sous chef for the Indian kitchen supports daily kitchen operations, prepares flavorful dishes, and helps maintain a secure, organized service. This hands-on role combines cooking, food preparation, and team leadership in a hospitality setting.

Duties

- Prepare and cook Indian dishes consistently, following recipes, portion guidance, and food safety practices.
- Coordinate kitchen workflow, support food handling standards, and help ensure ingredients and work areas are ready for service.
- Guide and supervise kitchen team members, communicate priorities, and assist with training and day-to-day team management.
- Work with restaurant colleagues to coordinate food service and respond to changing service needs.
- Your impact: Clear coordination helps colleagues deliver timely,



consistent meals to guests.

Requirements

Required: Practical cooking, food preparation, safe food handling, and clear communication are essential for supporting kitchen operations and coordinating service. Preferred: Supervising experience, team management, leadership, and experience in a restaurant kitchen, food service, restaurant management, hospitality, or the food industry are advantageous; serving or bartending experience can also support smooth collaboration across service teams.

Pay: From $17.95 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 sous chef Indian Kitchen (Old Toronto)
🏢 Subway Restaruants
📍 Old Toronto