We're looking for an experienced, passionate, and hands-on Kitchen Manager who is ready to take ownership of our kitchen operations and lead our culinary team.
This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced environment, and takes pride in building a strong, motivated team. We're looking for a natural leader who brings positive energy, takes initiative, and genuinely cares about food quality, teamwork, and hospitality.
What You'll Do
- Lead daily kitchen operations, ensuring smooth service, efficiency, and consistent food quality.
- Inspire, train, and support kitchen staff while creating a positive and collaborative work environment.
- Work hands-on with the team during food preparation and busy service periods.
- Oversee inventory, ordering, food costs, portion control, and waste management.
- Coordinate kitchen schedules, workflows, and daily responsibilities.
- Maintain high standards of food safety, cleanliness, and organization.
- Collaborate with ownership and front-of-house staff to continuously improve operations.
What We're Looking For
- Previous experience as a Kitchen Manager, Sous Chef, or in a similar leadership role.
- Solid culinary skills and a genuine passion for food, especially Italian cuisine.
- A confident, approachable leader who motivates others and leads by example.
- Excellent organizational, communication, and problem-solving skills.
- Experience managing food costs, inventory, and kitchen efficiency.
- Ability to stay calm, organized, and solutions-focused under pressure.
- Someone reliable, proactive, accountable, and passionate about teamwork.
Why Join Toncini?
We're more than just a pasta bar. We're a growing hospitality brand with exciting plans for the future.
You'll have the opportunity to make a real impact, contribute your ideas, work closely with ownership, and grow professionally alongside a passionate team.
We're looking for someone who doesn't just want to manage a kitchen, but wants to take pride in building something great with us.
To apply: Send your resume and cover letter to
[email protected]
Pay: $27.00-$33.00 per hour
Expected hours: 40.0 – 50.0 per week
Work Location: In person
📌 Kitchen Manager (Landmark)
🏢 Toncini Modern Italian
📍 Landmark