Line Cook — Full-Time, PermanentM.I.C. Canadian Eatery & Whisky Pub | Sudbury, ON

Build your skills. Take pride in your food. Grow with M.I.C.

M.I.C. Canadian Eatery & Whisky Pub is looking for an enthusiastic, dependable Line Cook to join our culinary team.

For over 16 years, our independent Sudbury restaurant has served scratch-made food to a loyal community of guests. Working under a Red Seal Head Chef, you’ll gain practical experience in a busy kitchen where preparation, consistency, teamwork and attention to detail matter.

M.I.C. Restaurant Group is also proud to own Di Gusto Pizza & Pasta and serve as the exclusive food and beverage caterer for 363 Car & Social Club. Being part of our group offers the opportunity to learn from a wider culinary team, gain exposure to different menus and event service, and be considered for future opportunities across our operations as your skills develop.

Whether you bring cooking experience or are ready to build on the basics, we’re looking for someone who takes pride in their work, welcomes feedback and wants to keep improving.

Your Role

You’ll help prepare and execute our menu, keep your station organized and contribute to a smooth service. Your responsibilities will include:

- Daily preparation: Prepare vegetables, sauces, dressings and other recipe components, complete batch prep and portion ingredients accurately.
- Cooking and presentation: Cook food to order, follow recipes and plating standards, and deliver consistent flavour, quality and presentation.
- Station readiness: Set up and stock your station before service, monitor supplies and communicate prep needs before they become shortages.
- Service and teamwork:



Coordinate with the chef and other cooks to time orders accurately, communicate clearly and support teammates during busy periods.
- Food safety: Follow safe food handling practices, including proper storage, labelling, rotation, temperature control and allergy procedures.
- Cleanliness: Maintain a clean, organized workstation throughout your shift and complete closing duties, equipment cleaning and scheduled deep cleaning.
- Waste control: Use ingredients carefully, follow portion standards and help reduce unnecessary waste.

Opportunity to Grow

We want team members who are interested in building a future at M.I.C. As your skills, consistency and confidence develop, you can work toward:

- Training on additional stations and becoming a versatile member of the kitchen.
- Taking on more responsibility for prep, station organization and service execution.
- Contributing ideas for daily features and menu development.
- Helping train and support newer cooks.
- Being considered for lead cook and future kitchen leadership opportunities as positions become available.
- Exploring opportunities across M.I.C., Di Gusto Pizza & Pasta and our catering operations at 363 Car & Social Club.

Advancement is earned through dependable attendance, strong performance, initiative, teamwork and the ability to maintain standards.



We value people who take ownership and show they’re ready for the next step.

What We’re Looking For

- A positive attitude, reliable attendance and a strong work ethic.
- Pride in preparing good food and keeping a clean kitchen.
- The ability to follow direction, accept feedback and stay organized under pressure.
- Clear communication and a willingness to help the team.
- Previous quick food, prep or line cook experience is an asset. We’re willing to train motivated individuals who demonstrate the right attitude and commitment.
- Availability for a combination of day, evening, weekend and holiday shifts.

What We Offer

- Hands-on training and guidance under a Red Seal Head Chef.
- Experience with scratch cooking in an established independent restaurant.
- Opportunities to learn multiple stations and earn greater responsibility.
- Room to grow within a restaurant group that includes restaurant and catering operations.
- Discounted or free food.
- Flexible scheduling within the needs of the business.
- Full-time, permanent employment.

Ready to grow with M.I.C.? Send us your résumé and a short introduction outlining your experience and why you’d like to join our kitchen.

Only applicants currently residing in Canada will be considered.

Job Type: Full-time, Permanent
Work Location: In person — Sudbury, Ontario

Job Types: Full-time, Permanent

Pay: $17.95-$24.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Application question(s):

- Ready to grow with M.I.C.? Send us your résumé and a short introduction outlining your experience and why you’d like to join our kitchen.

Work Location: In person

📌 Line Cook (Sudbury)
🏢 MIC Canadian Eatery & Whisky Pub
📍 Sudbury