Lead kitchen operations at Haru K-BBQ in Charlottetown, coordinating food preparation, staff schedules, inventory, and service standards.

This permanent, full time Cook position supports daily restaurant production at YJ ENTERPRISES & RESTAURANT Inc o/a Haru K-BBQ. The successful candidate prepares dishes and sauces, checks incoming products, and supervises kitchen staff activities. The work also includes purchasing, records, portions, and food consumption estimates.

Key Responsibilities:

- Supervise kitchen staff work activities and schedules
- Prepare purchase orders and requisitions for supplies
- Maintain inventory and records of ingredients and equipment
- Check received products and cooked food quality
- Estimate food consumption and ingredient requirements

Requirements:

- Completion of secondary school
- Two to less than three years commercial cooking experience
- Ability to work in a fast paced workplace
- Ability to meet tight deadlines under pressure
- Physical capacity for bending, kneeling, and heavy loads

Use your cooking, purchasing, inventory, and staff coordination experience to support consistent restaurant kitchen operations at Haru K-BBQ.

📌 Restaurant Kitchen Operations Cook (Argyle Shore)
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📍 Argyle Shore