Prepare evening baking and meals for lodge residents as a Baker with MVSH, supporting seniors through food preparation and kitchen care.
This Baker reports to the Dietary Supervisor and Site General Manager of the assigned lodge. The work includes baking, food preparation, dishwashing, and general cleaning across kitchen and Food Service areas. Commercial kitchen experience and Food Safety knowledge are assets.
Key Responsibilities:
- Bake and prepare food for lodge residents
- Wash dishes after food service activities
- Clean kitchen and Food Service areas
- Support residents through dependable meal preparation
- Report directly to assigned lodge supervisors
Requirements:
- Positive rapport with seniors and helpful attitude
- Adaptable, willing, and positive approach
- Commercial kitchen experience considered an asset
- Current First Aid and CPR certification
- Clear and current criminal record check
Support MVSH residents during evening shifts through baking, food preparation, cleaning, and respectful senior care.