The Kitchen Helper/Cook supports daily kitchen operations through food preparation, cooking, meal preparation, and serving. This hands-on role helps keep meals moving smoothly from preparation through food service while contributing to a clean, organized work area.
Responsibilities
- Prepare ingredients and meals, and assist with cooking according to established instructions and kitchen routines.
- Serve food courteously and help maintain an orderly, welcoming service area.
- Handle food carefully, follow food safety practices, and keep preparation and service spaces clean.
- Coordinate with kitchen colleagues to organize tasks and support timely meal service.
Requirements
Required: Practical food preparation, cooking, serving, and food handling capabilities,
with attention to food safety and cleanliness. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with meal preparation. Your impact: Careful preparation and coordinated service help colleagues deliver meals smoothly and give customers a dependable dining experience.
Pay: $15.00-$16.00 per hour
Expected hours: 15.0 – 35.0 per week
Benefits:
- Discounted or free food
- Versatile schedule
- RRSP match