Overview

We are looking for a trained Pastry Chef for a Patisserie in Toronto. The Pastry Chef prepares and presents baked goods and desserts, supporting smooth kitchen operations through careful food preparation, baking, and food handling. This hands-on role suits someone who enjoys creating appealing products and maintaining consistent quality.

Responsibilities

- Prepare, bake, decorate, and package pastries, cakes, and other items according to recipes and presentation standards.
- Handle ingredients and finished products safely, keeping work areas and equipment clean and organized.
- Coordinate preparation with kitchen colleagues, manage tasks efficiently, and help maintain a steady flow of finished items.
- Respond courteously to customer requests and share product information when needed.

Skills

Required: Practical food preparation, cooking, baking,



food handling, and food safety skills are essential for producing and packaging quality items while keeping the kitchen orderly. Decorating and clear customer service support attractive presentation and helpful interactions.

Preferred: Restaurant experience, kitchen experience, or a background in the food industry can help you adapt to a busy food-service setting and collaborate effectively. Your impact: Consistent, safely prepared pastries help customers enjoy quality products and enable colleagues to serve them smoothly.

Pay: $18.00-$24.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

📌 Pastry Chef (Old Toronto)
🏢 Juhasz Consulting
📍 Old Toronto