Lead Tim Hortons afternoon operations through recruiting, coaching, and guest service while supporting an independently operated restaurant. Build exceptional experiences daily.

As Restaurant Assistant Manager, you lead a diverse team and support the Restaurant Owner with long-term business vision. Your responsibilities include recruiting, training, coaching, delegation, operational planning, sales growth, and targeted cost achievement. You promote respectful communication and maintain Tim Hortons' high operating standards.

Key Responsibilities:

- Lead team members toward exceptional guest experiences
- Recruit, train, coach, and mentor diverse team members
- Plan methods to increase sales and achieve targeted costs




- Delegate tasks and develop high performance within teams
- Support the Restaurant Owner in running operations

Requirements:

- Three to five years' quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Robust operational experience and customer service background preferred
- Ability to lift 25 pounds
- Reliable transportation and friendly, outgoing approach

Bring supervisory leadership, operational expertise, and coaching skills to strengthen Tim Hortons afternoon restaurant operations.

📌 Tim Hortons Restaurant Assistant Manager (Orono)
🏢 Tim Hortons
📍 Orono