Overview

The Line Cook/Prep Cook prepares ingredients and cooks dishes for consistent, timely food service. This hands-on kitchen role supports smooth meal preparation and serving by keeping work organized and coordinating with the team during service.

Responsibilities

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, monitor timing and quality, and coordinate preparation so items are ready together.
- Handle food safely, maintain clean work areas, and store ingredients appropriately throughout each shift.
- Support serving and food service tasks, communicate kitchen needs, and replenish prepared items as needed.
- Your impact: Reliable preparation helps colleagues serve customers promptly and consistently.

Experience

Required:



Practical food preparation, cooking, meal preparation, and protected food handling skills are essential for completing kitchen duties and maintaining orderly service. Attention to detail, teamwork, and the ability to follow recipes and food safety practices support consistent results. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is advantageous, as is familiarity with serving and coordinating tasks during busy service periods.

Pay: $15.50-$18.50 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Lethbridge)
🏢 Pops Taphouse &Grill / Pops Pub South
📍 Lethbridge