Job Overview

As a Cashier/Server, you’ll support smooth restaurant service by welcoming guests, taking orders, processing payments, and helping prepare food. You’ll balance friendly customer service with accurate transactions and clean, organized work areas.

Responsibilities

- Greet guests, answer questions, take orders, serve food, and communicate requests clearly to the kitchen team.
- Use POS systems, including Micros POS where applicable, to enter orders and handle cash and other payments accurately.
- Assist with food preparation, follow food-handling and food-safety practices, and maintain sanitation in service and kitchen areas.
- Manage time across guest service and assigned tasks, and suggest relevant menu items when appropriate.
- Your impact:



Accurate orders and attentive service help guests enjoy their visit and colleagues coordinate service smoothly.

Skills

Required: Practical customer service, serving, cashiering, cash handling, basic math, time management, food handling, food safety, and sanitation skills support safe, accurate daily service. Preferred: Food service, restaurant, food industry, or kitchen experience; food preparation skills; familiarity with POS or Micros POS; and confidence with upselling are helpful strengths.

Pay: From $17.95 per hour

Advantages:

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Work Location: In person

📌 Cashier/Server (Burlington)
🏢 Silverspoon
📍 Burlington