Overview

Languages

English

Student status

- Secondary (high) school graduation certificate
- Full time enrollment

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Food service establishment

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Maintain records of stock, repairs, sales and wastage

Experience and specialization

Food specialties





- Breads and rolls
- Desserts and pastries
- Donuts and muffins

Additional information

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced workplace
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player

📌 baker - retail (Calgary)
🏢 Cookies By George This link will open in a new window
📍 Calgary