Job Overview The Barback/Busser keeps dining and bar areas clean, stocked, and ready for service. This hands-on role supports smooth teamwork and helps guests enjoy a welcoming, well-maintained space.

Duties

- Clear and reset tables, remove used dishes, and maintain clean dining and service areas.
- Restock glassware, napkins, and other supplies;
- Support servers and bar staff during service, communicate guest needs, and help keep service stations organized.
- Follow safe handling and cleaning practices, and assist with dishwashing and routine tasks.
- Your impact: Reliable support helps colleagues serve guests promptly and keeps service flowing smoothly.
- Inventory of alcohols.
- Change the beer barrels and restock liquor.
- Keep track of liquor inventory, reception and orders.





Qualifications Required: Practical communication, cleaning, organization, and safe food-handling capabilities are important for maintaining service areas, restocking supplies, and supporting food service. Preferred: Food service, restaurant, kitchen, serving, hospitality, or guest services experience is helpful; familiarity with POS systems, including Micros POS, food preparation, cooking, cashiering, cash handling, hotel, or barista work is an advantage.

Pay: $17.00 per hour

Benefits

- Casual dress
- Adaptable schedule

Work Location: In person

📌 Barback/Busser (Montreal)
🏢 Pub Le Sainte Elisabeth
📍 Montreal