Central Suite Hotel u0026 Restaurant This link will open in a new window
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Lloydminster
11 Nov
Central Suite Hotel u0026 Restaurant This link will open in a new window
Lloydminster
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Organize the operations of a cocktail lounge or bar
- Supervise food and beverage servers and other staff
- Provide recommendations on drink selections
- Schedule staff
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine,
draft or bottled beer and non-alcoholic beverages
- Clean work area
Credentials
Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- ProServe program
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods