- Education:

- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Tasks

- Monitor staff performance

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Co-ordinate special events

Work conditions and physical capabilities

- Rapid-paced environment

- Work under pressure

- Physically demanding

- Attention to detail

- Standing for extended periods

Government programs

- Recognized employer

Experience

- 3 years to less than 5 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 hours per week

📌 Catering service manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver