Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Order supplies and maintain inventory
- Develop and implement marketing strategies
- Plan, organize, direct, control and evaluate daily operations

📌 catering service manager (Calgary)
🏢 Bahubali Indian Cuisine This link will open in a new window
📍 Calgary