Job Summary The Cook prepares and serves nutritious, appealing meals that support residents’ health, comfort, and contributes to a respectful, resident-centred dining experience. Working with the dietary team, the Cook follows approved menus, standardized recipes, and residents’ prescribed diets, texture requirements, allergies, and preferences.
Responsibilities Include
- Maintaining food quality, appropriate portions, and timely meal service while following food safety, sanitation, and infection prevention procedures.
- Keeping the kitchen and equipment clean while supporting proper food storage, stock rotation, and waste reduction.
- Performing weekly food inventory to identify stock needs and support food orders.
Skills
- Knowledge of food safety practices and sanitation standards in the food industry.
- Experience in meal preparation,
preferably in a healthcare or assisted living workplace.
- Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail.
- Ability to work collaboratively within a team while also being self-motivated.
- Excellent communication skills to interact effectively with residents and staff members.