Job Summary

Keep kitchen operations moving by ensuring dishes, utensils, and food-preparation equipment are clean, sanitized, and ready for use. The Dishwasher supports a tidy, organized workspace and helps the team serve guests smoothly.

Responsibilities

- Wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment using established procedures.
- Sort and store clean items in designated areas, keeping supplies accessible to kitchen and food-service staff.
- Clean sinks, work surfaces, and dishwashing areas; remove waste and help maintain an orderly kitchen.
- Assist with basic food preparation or other kitchen tasks as directed, following safe food-handling practices.
- Your impact: Clean, ready-to-use equipment helps colleagues prepare and serve orders efficiently.





Requirements Required: Practical cleaning skills, attention to detail, and the ability to follow sanitation and food-handling procedures are key for keeping dishes and work areas safe and ready. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute across a busy team; familiarity with cleaning routines and kitchen workflows is an advantage.

Pay: From $20.00 per hour

Expected hours: 20.0 – 24.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Dishwasher (Vancouver)
🏢 Sawasdee Thai Restaurant
📍 Vancouver