Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- European
- International

Additional information

Security and safety

- Bondable
- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure

Personal suitability

- Initiative
- Organized
- Reliability
- Team player

📌 first cook (Stratford)
🏢 Wild Hog Country Market This link will open in a new window
📍 Stratford