Lead Home Meal Replacement and A La Carte operations through food quality, customer service, and disciplined department management. Build an engaging shopping experience that strengthens loyalty, sales, and profit.

This Manager leads staff while maintaining productive, fiscally responsible department operations. The position oversees budgets, labour efficiencies, inventory control, merchandising, product presentation, and food safety. It also develops employees through coaching, training, performance management, and succession planning.

Key Responsibilities

Lead staff and model outstanding department leadership

Manage budgets, labour control, inventory, sales, and margins

Order, receive, rotate, merchandise, and present products

Implement policies, procedures,



food safety, and regulatory requirements

Coordinate equipment maintenance, repairs, and continuous improvement

Requirements

Full knowledge of department operations and skills

Above average oral and written communication skills

Proficiency using the Microsoft Office suite

Passion for food and eagerness to learn

Proactive problem-solving and improvement-focused confidence

Apply your leadership, food knowledge, and operational skills to deliver quality products, customer service, and department results.

📌 Home Meal Replacement Manager (Winnipeg)
🏢 Sobeys
📍 Winnipeg