Build restaurant leadership expertise with JOEY through a three-month accelerated program focused on operations and people development. Lead with confidence. As a Service Leader, you will learn to run a multi-million-dollar restaurant while developing coaching and leadership skills. You will contribute to restaurant success by attracting, retaining, and developing a high-performing team. The program provides training and education within JOEY Operations.

Key Responsibilities: Learn how to effectively run a multi-million-dollar restaurant Attract, retain, and develop a team of 50-100 individuals Drive personal growth across a high-performing team Execute quarterly strategic planning goals efficiently Uphold product, profit, setting, and experience standards Requirements: One to three or more years team leadership experience Ability to develop, coach, and inspire high-performing teams Proactive recruiting, hiring, and talent retention skills Ability to manage in-store budgets and forecasts Openness to supporting new restaurant openings across Canada and the United States Develop restaurant operations, coaching, and strategic planning expertise while leading people through JOEY's high-performing culture.

📌 JOEY Service Leader Development Program (Edmonton)
🏢 JOEY Restaurants
📍 Edmonton