Job Overview

As a Junior Chocolatier, you’ll support the preparation, finishing, and packaging of chocolate products in a collaborative kitchen workplace. This hands-on role offers the opportunity to build practical skills across food preparation, baking, and product presentation while helping deliver a consistent, enjoyable customer experience.

Responsibilities

- Assist with preparing chocolates, their fillings and other ingredients, following recipes and kitchen procedures.
- Decorate chocolate products with care, maintaining a neat, consistent finish.
- Handle, label, and package products safely, keeping work areas clean and organized.
- Support customer service by answering product questions and coordinating with colleagues on orders.
- Your impact:



Careful preparation and packaging help customers receive attractive, well-presented products.

Skills Required: Practical food preparation, pastry skills such as making ganaches and fillings, food handling, and food safety skills, with care for cleanliness, accuracy, and consistent product quality.

Preferred: Baking, cake decorating, packaging, and customer service skills, along with restaurant, kitchen, or broader food industry experience.

Pay: $19.00-$24.00 per hour

Expected hours: 40.0 per week

Benefits

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Junior Chocolatier (Vancouver)
🏢 L'Aromas Coffee Roasters
📍 Vancouver