Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres

Supervision

- 1 to 2 people
- Cook (general)
- Staff in various areas of responsibility

Credentials

Certificates, licences, memberships,



and courses

- CPR Certificate

Additional information

Security and safety

- Enhanced reliability security clearance

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

Own tools/equipment

- Uniform

Personal suitability

- Client focus
- Team player
- Initiative
- Dependability

Perks

Other benefits

- Free parking available

📌 kitchen manager (Trois-Rivières)
🏢 Restaurant le Cuisto lounge grill This link will open in a new window
📍 Trois-Rivières