Job Summary

Kitchen Staff/ Line Cook prepares ingredients and cooks meals while supporting organized, safe, and timely food service. This hands-on role contributes to a smooth kitchen workflow and a positive dining experience.

Responsibilities

- Prepare ingredients and meals according to established recipes and service needs.
- Wash dishes and maintain a clean and organized kitchen
- Cook dishes with attention to timing, consistency, and presentation.
- Follow food handling and food safety practices while keeping work areas and equipment clean.
- Support serving and food service by coordinating with kitchen colleagues during busy periods.

Requirements Required: Practical food preparation, cooking, meal preparation, food handling, and food safety capabilities are essential for completing kitchen duties and supporting dependable service. Clear communication,



attention to detail, and the ability to coordinate tasks help maintain an orderly workflow.

Preferred: Food service experience, restaurant experience, kitchen experience, or other food industry experience can help you adapt quickly and contribute confidently.

Your impact: Consistent, safely prepared meals help colleagues serve customers efficiently and create a reliable dining experience.

What we offer

Tips

Friendly and respectful work environment

Secure hours for reliable staff

Pay: $18.00-$22.00 per hour

Expected hours: No more than 44.0 per week

Perks

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Kitchen Staff/ Line Cook (Toronto)
🏢 Japas
📍 Toronto