Job Summary

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals to customers.

Responsibilities

- Complete food preparation and meal preparation tasks, including organizing ingredients and keeping the work area ready for service.
- Cook menu items consistently, monitor preparation, and coordinate timing with kitchen colleagues.
- Follow protected food handling practices, maintain clean workstations, and store ingredients appropriately.
- Assist with serving and food service tasks as needed, communicating clearly with the team during busy periods.

Skills Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and cleanliness, are essential for preparing and serving meals reliably.

Preferred: Food service experience, restaurant experience, kitchen experience,



or familiarity with the food industry can help you adapt to kitchen routines and collaborate effectively.

Your impact: Consistent preparation helps colleagues keep service organized and ensures customers receive meals prepared with care.

Pay: $20.00-$23.00 per hour

Expected hours: 35.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:
- Ottawa, ON K1R 5K3: reliably commute or plan to relocate before starting work (preferred)

Application question(s):
- are you available to work evenings, weekends,and holidays ?
- which Italian dishes can you prepare independently and how many years have you work as a cook in an Italian restaurant ?

Experience:
- Italian cuisine: 5 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook (Ottawa)
🏢 Ciao Italia Restaurant
📍 Ottawa