As a Line Cook, you’ll prepare and cook meals while supporting smooth, consistent food service. You’ll follow food safety practices, keep your work area organized, and coordinate with kitchen colleagues to help deliver timely, well-prepared dishes.
Duties
- Prepare ingredients and complete meal preparation according to recipes and service needs.
- Cook dishes consistently, monitor preparation, and coordinate timing with the kitchen team.
- Handle food safely, maintain a clean work area, and follow established food safety practices.
- Support serving and food service by communicating clearly with colleagues during busy periods.
Pay: $17.60-$25.88 per hour Expected hours: 20.0 – 40.0 per week