Lead Hawthorn Dining Room & Bar at Fairmont Palliser in Calgary through visible leadership, guest service, and strategic restaurant operations.
As General Manager, you will shape elevated experiences for guests and colleagues while reporting to the Director, Food & Beverage. Your work spans team leadership, menu development, revenue planning, marketing, and online reputation management. You will partner with culinary and hotel department leaders.
Coordinate Front and Heart of House operations
Drive revenue, profitability, and departmental budget performance
Minimum five years of progressive restaurant leadership experience